The Secret Life of Grocery: The Dark Miracle of the Supermarket

Similar to the books Fast Food Nation and The Omnivore's Dilemma comes this extraordinary investigation into the lives of the human beings who stand at the heart of America's grocery stores. The miracle of the supermarket has never been more evident. Just as with the doctors and nurses who care for the sick, the men and women who stock our shelves and man our warehouses are suddenly viewed as “essential” workers, providing a quality of life that we all take for granted. But the sad truth is that the grocery industry has failed these workers for decades. In this exciting book, author Benjamin Lore unveils the top-secret grocery industry. Combining in-depth sources, comprehensive reporting, and sharp, often funny prose, Lore leads a bold investigation, asking: What does it take to run a supermarket? How do our foods reach shelves? Who pays the price for our increasing demands for comfort and efficiency? On this journey: We learn the secrets to Trader Joe's success from Trader Joe's himself. Embark on a journey with truck drivers who fall victim to an act they call "shift farming." Dive into factory farms with activists to learn what it takes for a product to earn certifications like “fair trade” and “free-range.” Follow entrepreneurs as they compete for display space in stores, and learn the essential tips, tricks and pitfalls of any new food business venture.