2075 | مستقبل السياحة الغذائية

This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple future scenarios to present, analyze and study the different paths that food tourism may take, using the principles of scenario planning. It aims to provide a comprehensive presentation of the phenomenon of the future of food tourism, and to present an analysis and discussion of the main topics related to this future, through the scenario planning process. It also shows a practical application of scenario planning as a theoretical framework for building food tourism, and presents four scenarios representing different paths, theories, drivers, trends and concepts associated with food tourism in the future. This book is an important and timely reference, given the issues of global food supply, climate change, authenticity, changing dietary patterns, and the emergence of food tourism as a key pillar of the experience economy.