وصفات من أماكن خيالية

There is a hunger that can only be satisfied with books. A hunger for adventures and extraordinary stories, for timeless characters and imaginative worlds. Good literature awakens the senses, has a fragrance that can be tasted, and leaves a distinctive aftertaste that we can enjoy for a lifetime. Alberto Manguel, an avid reader and skilled chef, has devoured the finest literature, and here he presents us with a delicious selection of recipes that nourish the soul and the stomach, forming a culinary atlas of dreamy worlds: from Atlantean fish soup to Burundian honey biscuits, through the fresh blood cocktail of Count Dracula himself, or the wizard's fingers served at Hogwarts. A literary feast, like any great party, ends in the kitchen. All recipes are accompanied by their literary origin and a drawing created by the author. Alberto Manguel, an Argentine-Canadian, was born in Buenos Aires in 1948. He has lived in Italy, the United Kingdom, Tahiti, Canada, France and Argentina. It has enriched the world of literature in its various aspects (essays, novels, literary criticism, theater, anthologies, translation,